Shocking Restaurant Bill: Family Stunned by $91 Charge for Two Plates of Kailan
Imagine heading out for a delightful dim sum meal with your loved ones, only to be hit with a jaw-dropping bill. This was the reality for a family who recently dined at Crystal Jade Pavilion in VivoCity. They were left reeling after discovering they had been charged a whopping $91 for just two plates of Hong Kong kailan!
The Unexpected Bill
Lin, a family member, shared their experience with Shin Min Daily News. On October 24, Lin and a group of six to seven people, including two children, decided to indulge in some dim sum. They ordered the Hong Kong kailan, which was stir-fried in oyster sauce. Given the size of their party, the staff recommended they order larger portions.
However, they were taken aback when they later found out that each large plate cost $45, leading to a total of $91 for just two plates. Lin expressed his disbelief, stating, “I paid for two plates, but I didn’t expect it to cost so much!”
Confusion Over Pricing
The family was left scratching their heads, especially since they were unaware that the Hong Kong kailan was priced for two to three people. Lin, who has experience in the food and beverage industry, acknowledged the rising prices of vegetables but was still shocked by the steep bill.
He mentioned that the staff could have clarified that ordering a large portion would cost significantly more than two regular portions. In response to Lin’s complaint, Crystal Jade Pavilion apologised via email, acknowledging that their servers should have communicated the pricing more clearly.
Restaurant Insights on Pricing
The confusion surrounding the pricing of Hong Kong kailan isn’t unique to this family. Many restaurants, including Dragon Phoenix and Imperial Herbal, often price dishes based on portion size. A manager from Dragon Phoenix explained that dishes like Hong Kong kailan require more preparation time and are typically found in higher-end establishments.
Additionally, a spokesperson from Imperial Herbal confirmed that larger portions for groups are generally priced at double the cost of smaller plates. They also advised customers to always inquire about pricing before placing their orders.
Lessons Learned
This incident serves as a reminder for all diners to ask about the prices of dishes, especially when dining in larger groups. Clear communication between customers and restaurant staff can help avoid any unwelcome surprises on the bill.
Next time you’re out enjoying Singapore’s vibrant food scene, remember to clarify portion sizes and prices. After all, a little inquiry can save you from a hefty bill!
For more insights on dining experiences in Singapore, check out [Shin Min Daily News](https://www.shinmindailynews.com).